They brought us on 30 days after the provisional license was awarded, and we drove the project from design to site work through completion. A local engineering firm was sourced to help manage the project with local labor. We finished 12% under budget and on time for state inspection. A few unique points about this facility that excited us:
- The cultivation facility is 100% indoors and utilizes KG System’s automated racking systems for all plant movement
- Has two C1D1 rooms for multiple solvent extractions.
- A mid-size commercial kitchen with commercial bakery equipment has been installed for edibles and infused products
- ECO* – reclaiming their condensate and re-filtering their discharged water in an attempt to reduce their environmental footprint.